Ingredients
Pasta (durum wheat) (35%), pork (pork (85%), vegetable fibre, salt, stabilizer (E450, E451), antioxidant (rosemary flavouring)) (16%), onion, bell pepper (9%), leek (8%), cream (milk) (7%), rapeseed oil, corn starch, cheese powder (dried cheese (milk), whey), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), garlic, seasoning, parsley (0,1%), thyme (0,08%), antioxidant (ascorbic acid).
Allergens: gluten, lactose, milk.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,4 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
|
Per 100 g |
Per portion |
Per 100 g prepared |
Energy % |
Energy (kJ) |
2115 |
2919 |
608 |
|
Energy (kcal) |
505 |
697 |
145 |
|
Fat (g) |
29,5 |
40,7 |
8.5 |
53 |
↳ Of which saturated fat (g) |
8,6 |
11,9 |
2.5 |
|
Carbohydrates (g) |
43,7 |
60,3 |
12.6 |
35 |
↳ Of which sugars (g) |
4,2 |
5,8 |
1.2 |
|
Dietary fibre (g) |
3,9 |
5,4 |
1.1 |
|
Protein (g) |
14,5 |
20,0 |
4.2 |
12 |
Salt (g) |
3,25 |
4,48 |
0.9 |
|
Water (%) |
Max 5 % |
|
|
|
Additional information